Our Eligibility Criteria

Explore DUNC’s Eligibility Criteria for Students Worldwide

Eligibility Criteria

High School Diploma, GED or equiv. International Education

Credit Hours

144 Hours

Course Duration

4 Year (Self-Paced) Program

Courses Offered

24

Courses Offered In BACHELORS DEGREE

  • Courses Name

  • Courses Description

  • Credit Hours

  • Introduction to the Humanities

  • The course explores philosophic and artistic heritage of humanity expressed through a historical perspective on visual arts, music, and literature. Topics include myth, literature, art, music, television, cinema, and the theater. Also discussed are provocative issues in the humanities - religion, morality, happiness, death, freedom, and controversies in the arts.

  • 6 Credits

  • Social and Cultural Geography

  • Social and Cultural Geography considers why geography matters to the analysis and understanding social relations, cultural identity and social inequality. Course examines how social life is structured at a variety of scales with respect to ethnicity, industries, services, urban patterns, and resources of world as a whole.

  • 6 Credits

  • English Composition

  • English Composition provides you with rhetorical foundations that prepare them for academic and professional writing. You will learn the strategies and processes that successful writers employ as you work to accomplish specific purposes. You will develop skills in writing unified, coherent, well-developed essays using correct grammar and effective sentence structure.

  • 6 Credits

  • College Algebra

  • College Algebra provides an overview of the fundamental concepts of algebra: an understanding of the general concepts of relation and function; and the ability to solve practical problems using algebra.

  • 6 Credits

  • World Religions

  • World Religions course offers the broadest coverage of world religions as they exist today; helping you understand the ideology behind the many religions that strive today. While it is impossible to cover all religions, it does cover those of the vast majority of people.

  • 6 Credits

  • Ethics

  • Evenly balanced between theory and applications, this course shows you how to establish an ethical theory and how to apply it to a range of specific moral issues. This course examines ethical problems in such areas as mercy killing, personal relations, business, sexuality, medicine, and the environment.

  • 6 Credits

  • Art Appreciation

  • This course introduces the origins and historical development of art. Emphasis is placed on the relationship of design principles to various art forms including but not limited to sculpture, painting, and architecture. Upon completion, you should be able to identify and analyze a variety of artistic styles, periods, and media.

  • 6 Credits

  • Pre-Calculus

  • This course provides the mathematical foundation for an introductory calculus course. In addition to a brief review of basic algebra, the course covers equations and inequalities; functions, models, and graphs; polynomial and rational functions; exponential and logarithmic functions; trigonometric functions; and trigonometric identities and equations.

  • 6 Credits

  • Human Biology

  • This course is an introductory study of the human body, including the basic structure and function of the major organ systems (nervous, endocrine, circulatory, reproductive, etc.) and the effects of diet, exercise, stress and environmental change on human health.

  • 6 Credits

  • World History

  • World History course present the big picture, to facilitate comparison and assessment of change, and to highlight major developments in world's history. This course emphasizes the global interactions of major civilizations so that you can compare and assess changes in the patterns of interaction and the impact of global forces.

  • 6 Credits

  • Introduction to Business

  • This course will introduce you to the principles and functions of business. Business will be discussed as a part of a total social, political and economic environment. The various functional areas of business will be discussed: economic systems, forms of business ownership, management, human relations, marketing, accounting and finance.

  • 6 Credits

  • Marketing Essentials

  • This course is designed to introduce you to the basic marketing concepts. It provides an overview of the marketing functions of selling, promotion, and distribution along with marketing research and strategic marketing process.

  • 6 Credits

  • Business Communication

  • This course is designed to give you a comprehensive view of communication, its scope and importance in business, and the role of communication in establishing a favorable outside the firm environment, as well as an effective internal communications program.

  • 6 Credits

  • Fundamentals of Accounting

  • The Fundamentals of Accounting course provides you with a solid foundation in the principles and practices of accounting; including Accounting Laws and Processes. This course focuses on user orientation of financial accounting, the uses of financial statements, how to analyze a business entity, and how the accounting system is structured.

  • 6 Credits

  • Introduction to Finance

  • Introduction to Finance is a course that introduces basic principles of finance. Through this course, you will be able to develop a fundamental understanding of the finance world, which will help you build a base for pursuing a career in the financial industry.

  • 6 Credits

  • Management & Administration

  • The course is designed to discuss management theories, concepts, techniques, and practices in the context of complex, dynamic, changing and globalizing business world. Applying the functional or process approach to the study of management, the discussion will cover all main management functions: planning, organizing, directing and controlling.

  • 6 Credits

  • E-Business

  • This course explores what an e-business is and how it is managed. E-Business is an interdisciplinary topic encompassing both business and technology. The major characteristics, opportunities, and limitations of this form of business are explored.

  • 6 Credits

  • Human Resources

  • This course examines the role of the human resource professional as a strategic partner in managing today’s organizations. Key functions such as recruitment, selection, appraisal, compensation, and labor relations are examined. Implications of legal and global environments are appraised and issues such as diversity training etc. are analyzed.

  • 6 Credits

  • Introduction to Hospitality Marketing

  • Introduction to Hospitality Marketing uses an integrative approach to discuss the major marketing decisions hospitality marketing managers face in today's global marketplace. This course is a definitive source for information on hospitality marketing.

  • 6 Credits

  • Special Topics in Hospitality Management

  • This course covers the growth and progress of the hospitality industry. Topics include tourism, lodging, resorts, gaming, restaurants, foodservice and clubs. The course provides you with an introductory approach to planning and executing meetings, special events and conferences.

  • 6 Credits

  • Introduction to Hospitality Industry

  • This course presents the exciting career opportunities in the world’s largest and most dynamic industry. The broad scope of this text includes all the major industry segments in five parts: Hospitality, Tourism, and Travel, Lodging and Cruising, Food and Beverage Service Management, Club Management and Assemblies and Event Management.

  • 6 Credits

  • Introduction to Hospitality Accounting

  • The Course Hospitality Accounting addresses the practical accounting requirements of many of the latest developments in hotel operations. It is written in an easy to follow, step-by-step format that would, hopefully, be well-suited for you.

  • 6 Credits

  • Introduction to Hospitality Management

  • This course explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. The text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster your appreciation for the field.

  • 6 Credits

  • Contemporary Issues in Tourism and Hospitality

  • This course provides an overview of the Hospitality services, its benefits and ethical practices followed in Hospitality Industry. The course presents various lodging concepts and its operations. The course also explains how food service operations take place in Commercial and Non-Commercial organizations.

  • 6 Credits
✖

Course Details

APPLY NOW

Copyright © Durham University of North Carolina. All Rights Reserved.

Introduction to the Humanities

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    The art of thinking critically.
    Apollonian reason, dionysian intuition.
    Myth.
  In Section 2 of this course you will cover these topics:
    Literature.
    Art.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Music.
    The theater.
  In Section 4 of this course you will cover these topics:
    The musical stage.
    Television.
  In Section 5 of this course you will cover these topics:
    The cinema.
    Religion.
    Happiness.
    Morality.
    Life and death.

Social and Cultural Geography

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Mash-ups using google maps hand-held navigation devices
  In Section 2 of this course you will cover these topics:
    Mexican perspectives on undocumented immigration
  In Section 3 of this exam you will be evaluated on below listed topics:
    Building barriers in the middle east
  In Section 4 of this course you will cover these topics:
    Using air photos to make the case for war applying the concept of scale to war in iraq
  In Section 5 of this course you will cover these topics:
    Wal-mart in china
    Locating car parts plants
    Market segmentation

English Composition

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Writing to learn
    Critical thinking, reading, and viewing.
    Preparing.
  In Section 2 of this course you will cover these topics:
    Composing.
    Rewriting.
    Formulating arguments.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Using the internet for research
    Evaluating electronic and print sources.
    Apa documentation format.
  In Section 4 of this course you will cover these topics:
    Cms and cse formats.
    Writing in the disciplines
    Writing in the humanities.
  In Section 5 of this course you will cover these topics:
    Writing in the natural sciences.
    Writing in the social sciences
    Design principles

College Algebra

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Review of the real number system
    Linear equations, inequalities, and applications
  In Section 2 of this course you will cover these topics:
    Graphs, linear equations, and functions
  In Section 3 of this exam you will be evaluated on below listed topics:
    Systems of linear equations
  In Section 4 of this course you will cover these topics:
    Exponents, polynomials, and polynomial functions
    Factoring
    Rational expressions and functions
    Roots, radicals, and root functions
  In Section 5 of this course you will cover these topics:
    Quadratic equations and inequalities
    Additional graphs of functions and relations
    Inverse, exponential, and logarithmic functions
    Polynomial and rational functions
    Conic sections and systems of inequalities
    Further topics in algebra

World Religions

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Characteristics of basic religions
    Native american religions
  In Section 2 of this course you will cover these topics:
    African religions
    Hinduism
  In Section 3 of this exam you will be evaluated on below listed topics:
    Jainism
    Buddhism
  In Section 4 of this course you will cover these topics:
    Sikhism
    Chinese religions
  In Section 5 of this course you will cover these topics:
    Shinto
    Zoroastrianism
    Judaism
    Christianity
    Islam

Ethics

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    What is morality?
    Consequentialist -teleological- theories of morality
    Nonconsequentialist -deontological- theories of morality
  In Section 2 of this course you will cover these topics:
    Virtue ethics
    Absolutism versus relativism
    Freedom versus determinism
  In Section 3 of this exam you will be evaluated on below listed topics:
    Reward and punishment
    Setting up a moral system: basic assumptions and basic principles
    The taking of human life
  In Section 4 of this course you will cover these topics:
    Allowing someone to die, mercy death, and mercy killing
    Abortion
    Lying, cheating, breaking promises, and stealing
  In Section 5 of this course you will cover these topics:
    Morality, marriage, and human sexuality
    Bioethicsethical issues in medicine
    Business and media ethics
    Environmental ethics

Art Appreciation

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Understanding art
    Visual elements
    Organizing principles of design
  In Section 2 of this course you will cover these topics:
    Drawing
    Painting
    Printmaking
  In Section 3 of this exam you will be evaluated on below listed topics:
    Graphic design
    Photography and filmmaking
    Digital art
  In Section 4 of this course you will cover these topics:
    Sculpture
    Crafts
    Product and clothing design
  In Section 5 of this course you will cover these topics:
    Architecture
    Designed settings
    Historical styles in western art
    Understanding art on all levels

Pre-Calculus

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Graphs
    Function and models
  In Section 2 of this course you will cover these topics:
    Polynomial and rational functions
    Exponential and logarithmic function
  In Section 3 of this exam you will be evaluated on below listed topics:
    Trigonomatic function
  In Section 4 of this course you will cover these topics:
    Analytic trigonometry
    Polar coordinates; vectors
    Analytic geometry
  In Section 5 of this course you will cover these topics:
    Systems of equations and inequalities
    Sequences; induction; the bionomial theorem

Human Biology

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Why study biology?
    Basics of biology, anatomy, and physiology.
    Determinism, biology, culture, and the ecological perspective.
  In Section 2 of this course you will cover these topics:
    Biological development and the human lifespan.
    Genetics, evolution, and human behavior.
    Human biology and intellect.
    The human genome project.
  In Section 3 of this exam you will be evaluated on below listed topics:
    The biology of disability, health, illness, and treatment.
    Biology and mental illness
  In Section 4 of this course you will cover these topics:
    Biological elements of drugs, alcohol, and tobacco
    Human sexuality and sexual orientation.
    The biology of aging.
  In Section 5 of this course you will cover these topics:
    Public health and biology.
    Critical thinking and human biology

World History

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    From human prehistory to the rise of agriculture
    Early civilization
    Nomadic societies
    Classical civilization: china
  In Section 2 of this course you will cover these topics:
    Classical civilization: india
    Classical civilization in the mediterranean: persia, greece and rome
    The classical period: directions, diversities, and declines by 500 c.e.
    The rise of islam: civilization in the middle east
  In Section 3 of this exam you will be evaluated on below listed topics:
    India and southeast asia under the impact of islam
    Africa and islam
    East european civilization: byzantium and russia
    Western civilization: the middle ages
  In Section 4 of this course you will cover these topics:
    The spread of east asian civilization
    Centers of civilization in the americas
    The mongol interlude and the end of the postclassical period
    The west and the world: discovery, colonization, and trade
    Western civilization changes shape in the early modern centuries
  In Section 5 of this course you will cover these topics:
    The rise of eastern europe
    The ottoman and mughal empires
    East asia: vital trends in politics and trade
    The first industrial revolution: western society, 17801914
    World economy and western imperialism: africa and south asia
    The settler societies: the west on frontiers
    The development of latin american civilization
    The middle east and china in the imperialist century
    Russia and japan: industrialization outside the west
    World war i and the end of an era
    The west in the contemporary period
    Eastern european civilization
    East asia in the 20th- 22nd centuries
    India and southeast asia

Introduction to business

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Understanding the u.s. business system.
    Understanding the environments of business.
    Conducting business ethically and responsibly.
  In Section 2 of this course you will cover these topics:
    Understanding entrepreneurship and new ventures.
    Understanding the global context of business.
    Managing the business enterprise .
  In Section 3 of this exam you will be evaluated on below listed topics:
    Organizing the business enterprise .
    Managing human resources and labor relations.
    Motivating and leading employees.
  In Section 4 of this course you will cover these topics:
    Understanding marketing processes and consumer behavior.
    Developing and pricing products.
    Distributing products.
  In Section 5 of this course you will cover these topics:
    Promoting products.
    Producing goods and services.
    Managing for productivity and quality.
    Managing information systems and communication technology.
    Understanding principles of accounting.
    Understanding money and banking.
    Understanding securities and investments.
    Understanding financial and risk management.

Marketing Essentials

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Marketing: managing profitable customer relationships
    Company and marketing strategy: partnering to build customer relationships
    The marketing environment
  In Section 2 of this course you will cover these topics:
    Managing marketing information
    Consumer markets and consumer buyer behavior
    Business markets and business buyer behavior
  In Section 3 of this exam you will be evaluated on below listed topics:
    Customer-driven marketing strategy: creativing value for target customers
    Product, services, and branding strategies
    New-product development and life-cycle strategies
  In Section 4 of this course you will cover these topics:
    Pricing products: understanding and capturing customer value
    Pricing products: pricing strategies
    Marketing channels and supply chain management
  In Section 5 of this course you will cover these topics:
    Retailing and wholesaling
    Communicating customer value: integrated marketing communication strategy
    Advertising and public relations
    Personal selling and sales promotion
    Direct and online marketing: building direct customer relationships
    Creating competitive advantage
    The global marketplace
    Marketing ethics and social responsibility

Business communication

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Understanding business communication in todays workplace
    Communicating in teams and mastering listening and nonverbal communication
  In Section 2 of this course you will cover these topics:
    Planning business messages
    Writing business messages
  In Section 3 of this exam you will be evaluated on below listed topics:
    Completing business messages
    Choosing and using media for brief messages
  In Section 4 of this course you will cover these topics:
    Writing routine and positive messages
    Writing negative messages
  In Section 5 of this course you will cover these topics:
    Writing persuasive messages
    Understanding and planning reports and proposals
    Writing and completing reports and proposals
    Preparing and giving oral presentations
    Building careers and writing rsums
    Applying and interviewing for employment

Fundamentals of accounting

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Accounting and the business environment
    Recording business transactions
    The adjusting process
  In Section 2 of this course you will cover these topics:
    Completing the accounting cycle
    Accounting for a retail business
    Internal control and cash
  In Section 3 of this exam you will be evaluated on below listed topics:
    Receivables
    Inventory
    Long-term assets: plant assets and intangibles
  In Section 4 of this course you will cover these topics:
    Current liabilities and payroll
    Corporations and stockholders' equity
    Long-term liabilities
    The statement of cash flows
  In Section 5 of this course you will cover these topics:
    Financial statement analysis.
    Introduction to management accounting
    Job order costing
    Process costing
    Cost-volume-profit analysis
    The master budget and responsibility accounting
    Flexible budgets and standard costs
    Special business decisions and capital budgeting

Introduction to finance

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    An introduction to the foundations of financial management - the ties that bind
    The financial markets and interest rates
    Understanding financial statements and cash flows
  In Section 2 of this course you will cover these topics:
    Evaluating a firm's financial performance
    The time value of money
    Risk and return
  In Section 3 of this exam you will be evaluated on below listed topics:
    Bond valuation
    Stock valuation
    Capital-budgeting techniques and practice
  In Section 4 of this course you will cover these topics:
    Cash flows and other topics in capital budgeting
    Cost of capital
    Determining the financing mix
  In Section 5 of this course you will cover these topics:
    Dividend policy and internal financing
    Short-term financial planning
    Working-capital management
    Current asset management
    International business finance

Management & administration

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Introduction to management and organizations.
    Management yesterday and today.
    Organizational culture and environment: the constraints.
  In Section 2 of this course you will cover these topics:
    Managing in a global environment.
    Social responsibility and managerial ethics.
    Decision-making: the essence of the manager's job.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Foundations of planning.
    Strategic management.
    Planning tools and techniques.
  In Section 4 of this course you will cover these topics:
    Organizational structure and design.
    Communication and information technology.
    Human resource management.
  In Section 5 of this course you will cover these topics:
    Managing change and innovation.
    Foundations of behavior.
    Understanding groups and teams.
    Motivating employees.
    Leadership.
    Foundations of control.
    Operations and value chain management

E-business

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Overview of ec.
    E-commerce market mechanisms.
  In Section 2 of this course you will cover these topics:
    Reatailing in e-commerce: products and services.
    Consumer behavior, customer service, and advertising.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Company-centric b2b and collaborative commerce.
    Public b2b exchanges.
  In Section 4 of this course you will cover these topics:
    Intrabusiness, e-government, c2c, e-learning, and more.
    Mobile commerce.
  In Section 5 of this course you will cover these topics:
    Laws, ethics, and cyber crime.
    Payments and order fulfillment.
    E-strategy, internet communities, and global ec.
    Infrastructure and application development.

Human resources

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Introducing hrm
    Human resource strategy and planning
    Recruitment
  In Section 2 of this course you will cover these topics:
    Selection: shortlisting and interviews
    The employment relationship
    Introduction to the learning process
  In Section 3 of this exam you will be evaluated on below listed topics:
    Learning and development programmes
    Performance appraisal and performance management
  In Section 4 of this course you will cover these topics:
    Payment systems
    Managing employee welfare
  In Section 5 of this course you will cover these topics:
    Health and safety
    Partnership, employee involvement and high performance working
    Discipline and grievance
    Dismissal, redundancy and outplacement

Introduction to Hospitality Marketing

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Introduction: marketing for hospitality and tourism.
    Service characteristics of hospitality and tourism marketing.
    The role of marketing in strategic planning.
  In Section 2 of this course you will cover these topics:
    The marketing environment.
    Marketing information systems and marketing research.
    Consumer markets and consumer buying behavior.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Organizational buyer behavior and group markets.
    Market segmentation, targeting, and positioning.
    Designing and managing products.
  In Section 4 of this course you will cover these topics:
    Internal marketing.
    Building customer loyalty through quality.
    Pricing products: pricing considerations, approaches and strategy.
  In Section 5 of this course you will cover these topics:
    Distribution channels.
    Promoting products: communication and promotion policy and advertising.
    Promoting products: public relations and sales promotion.
    Professional sales.*
    Electronic marketing: internet marketing, database marketing and direct marketing.*
    Destination marketing.
    Next years marketing plan.

Special Topics in Hospitality Management

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Introduction to the meetings, expositions, events and conventions industry
    Meeting, exhibition, event, and convention organizers and sponsors
  In Section 2 of this course you will cover these topics:
    Destination marketing organizations -dmos-
    Meeting and convention venues
  In Section 3 of this exam you will be evaluated on below listed topics:
    Exhibitions
    Service contractors
  In Section 4 of this course you will cover these topics:
    Destination management companies
    Special events management
  In Section 5 of this course you will cover these topics:
    Planning meec gatherings
    Producing meec gatherings
    Food and beverage
    Legal issues in the meec industry
    Technology and the meeting professional

Introduction to Hospitality Industry

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Welcome to the hospitality industry
    Chapter2 careers in hospitality
    Tourism
  In Section 2 of this course you will cover these topics:
    The hotel business
    Rooms division operations
    Food and beverage operations.
  In Section 3 of this exam you will be evaluated on below listed topics:
    The restaurant business
    Restaurant operations
    Managed services
  In Section 4 of this course you will cover these topics:
    Beverages
    Recreation, theme parks and clubs
    Gaming entertainment
  In Section 5 of this course you will cover these topics:
    Meetings, conventions / exhibitions and event management
    Leadership and management
    Hospitality marketing
    Human resources management
    Accounting, finance and cost control
    Hospitality information technology

Introduction to Hospitality Accounting

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Accounting and the business environment
    Recording business transactions
    The adjusting process
  In Section 2 of this course you will cover these topics:
    Completing the accounting cycle
    Accounting for a retail business
    Internal control and cash
  In Section 3 of this exam you will be evaluated on below listed topics:
    Receivables
    Inventory
    Long-term assets: plant assets and intangibles
  In Section 4 of this course you will cover these topics:
    Current liabilities and payroll
    Corporations and stockholders' equity
    Long-term liabilities
    The statement of cash flows
  In Section 5 of this course you will cover these topics:
    Financial statement analysis.
    Introduction to management accounting
    Job order costing
    Process costing
    Cost-volume-profit analysis
    The master budget and responsibility accounting
    Flexible budgets and standard costs
    Special business decisions and capital budgeting

Introduction to Hospitality Management

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Welcome to the hospitality industry
    Careers in hospitality
    Tourism
  In Section 2 of this course you will cover these topics:
    The hotel business
    Rooms division
    Food and beverage operations
  In Section 3 of this exam you will be evaluated on below listed topics:
    The restaurant business
    Restaurant operations
    Managed services
  In Section 4 of this course you will cover these topics:
    Beverages
    Recreation, theme parks, and clubs
    Gaming entertainment
  In Section 5 of this course you will cover these topics:
    Meetings, conventions/exhibitions, and event management
    Leadership and management
    Planning
    Organizing
    Communicating and decision-making
    Human resources and motivation
    Control

Contemporary Issues in Tourism and Hospitality

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Travel and tourism and hospitality: services for those away from home
    The secret of quality service
    Managers must manage
    Overview: hotels, hotels, hotels!
    Full-service hotels
    Limited-service hotels
    Extended-stay hotels
  In Section 2 of this course you will cover these topics:
    Convention hotels and conference centers
    Resorts, timeshares and condo-hotels
    Overview: profit-making - commercial- foodservices
    Food and beverage operations in hotels
    Upscale restaurants
    Casual-service - midscale- restaurants
    Family-service restaurants
  In Section 3 of this exam you will be evaluated on below listed topics:
    Quick-service restaurants
    Off-site catering
    Contract management company foodservices
    Foodservices in educational organizations
    Food and nutrition services in healthcare facilities
    The business of business and industry foodservices
    Vending and office coffee services
  In Section 4 of this course you will cover these topics:
    Private club management
    Cruise lines: a close look at resorts on water
    Casino entertainment management
    Sports and recreational foodservices: part of the leisure service market
    Management of amusement and theme parks
    Overview of the entertainment industry
    Professional meeting management
  In Section 5 of this course you will cover these topics:
    Exhibition -trade show- management
    Special events management
    Planning your hospitality career
    The job search: your first professional position
    Your first professional position: celebrate success
    Entrepreneur or intrapreneur?
    Domestic or global hospitality and ndash;or both?